My associates

October 17, 2014 § 7 Comments

The alarm went off at 4:00 AM. I had barely recovered from the NPR thrashing of the day before, and hurriedly gulped my coffee in order to make the 6:30 start time of the Thursday SPY ride in Encinitas. In addition to my busy pro masters off-season  group ride schedule, which would be a big part of my resume for the coming year, I also had some serious business matters to attend to regarding a couple of employees who live and work for my firm in North County San Diego.

The ride started gently but finished like every grisly airplane accident: Body parts strewn about the asphalt, muffled groans of the survivors, and horrified looks of impending death carved into the ghoulish faces of the dead. The raging attacks of Abate, Full-Gas Phil, Dandy, Stefanovich, MMX, and Smasher reduced the 50-strong group to less than ten riders at the end.

After the ride, Abate, Smasher, and I pedaled around aimlessly until we found donuts. A fat, greasy, sugary bag of dough later we pedaled some more and said good-bye. I still had my serious business matter on my mind, and it wasn’t going to be pleasant. My associates had frankly been under-performing in some key metrics. Although we’d had a number of performance reviews, nothing changed.

Oliver would always say, “Yes, sir, I understand, I’ll start doing [ —- ] right away,” but he never did.

Stanley, on the other hand, would want to debate things. “That’s not how it happened,” or “You need to take into consideration the fact that … ”

It was very frustrating to have these guys collecting a paycheck and refusing to do what they were told. Very frustrating. And since they’d been with me for a couple of years, and I’d invested considerably in their training, it was going to be hard to let them go.

“What should I do?” I asked Smasher.

“You should have a beer.”

“It’s 8:45 AM.”

“Okay, then you should have two.”

“Only a terrible alcoholic would have beer before nine o’clock, and only a hideously terrible alcoholic would know where to find any.”

“There’s a little cafe near my place,” he said. “They serve great breakfasts and cold beer.”

We went to the cafe and ordered. The “breakfast” was a scrambled egg in a paper cup and a piece of cardboard painted to look like toast. The beer, on the other hand, was tap-fresh Stone IPA served in iced glasses. After a couple, the employee problem didn’t look so bad.

“Look,” said Smasher, who shares an apartment with my associates. “They aren’t bad, they just aren’t super motivated. Some things they do well, other things, not so much. Focus on their attributes, try to see it from their perspective.”

We had two more pints, then another two, then threw away the cardboard and eggs. “Let’s walk over to your place,” I said. “Now’s as good a time as any to have the talk.”

“Agreed,” he said. Through the fog I could see three or four other early morning customers washing down their AM beer with cardboard.

“What a bunch of drunks,” I said disgustedly to Smasher.

We reached Smasher’s place and the associates were there. They knew I meant business, but no matter how much they wagged their tails I didn’t crack so much as a smile.

We sat down on the couch. “Look, guys,” I said. Then I faltered. “I’m gonna take a quick nap and then we’re going to have to talk business.”

I stretched out on the couch and fell asleep for thirty minutes or four hours. As I lay there I could feel the warm furry little bodies of Oliver and Stanley curled up around my feet, which went from cold to toasty. They snuggled against my leg, repositioning only to increase the toasty-leg-factor.

When I awoke they opened their eyes, then came over to lick my nose. “Let’s get to work guys, shall we?” I said.

They nodded and bounded downstairs. All good.

END

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