September 19, 2015 § 8 Comments
Rolling out of Redondo this morning I was talking to this dude. “What’s your name?” I asked.
“Roberto,” he said, then he paused. “I pay you.”
I loves me a blog subscriber! Instead of insulting him as I’d planned, I patted him on the back, asked about his wife and children, and exchanged pleasantries. “Another day, another Donut, same old, same old.”
“No,” he said. “The rides, they are all different.”
“Yes,” he said. “You just have to do them enough to find out the differences.”
I tried to count how many times I’d done the Donut Ride. “After five hundred times, this still seems like a ride where one guy climbs up to the top faster than anyone else.”
“But it is a different guy, eh?”
“Yeah. Sometimes it’s Stathis, sometimes it’s Sakellariadis, sometimes it’s the Greek, sometimes it’s Wily, sometimes it’s Dr. Swerve.”
I looked around, but didn’t: the Greek was down for the count after slamming into the front of the guy behind him on the NPR. “Hmmm,” I thought to myself. “Maybe this really will be different.”
Without Wily to attack from the gun and make everyone chase until they vomit and quit, it was leisurely. Hoofixerman scampered away with Roberto the German with the Spanish Name, then later Rico went, and eventually the pack started to chase. We all came back together at Terranea, but no one was tired.
An Airgas Safeway pro from from Santa Barbara had rolled out with us, and notice therof was duly taken. Surfer started surging in Portuguese Bend, and some new skinny kid from Norcal named Sean began taking digs, and Les Deux Frenchies began stretching the rope.
I cowered and hid, trying as best I could to tuck behind Jules. At age 16 he’s one of the top prospects in America, and recently added three more national track titles to his sagging trophy shelf. Jules began dropping pretty much everyone on the switchbacks when he was 13 and hasn’t let up since.
We hit the bottom of the Switchbacks with a massive pack of about thirty riders, testament to how slow it had been–this point of the ride rarely has more than ten riders in the lead group. The down side to a slow start is that once the climb starts, it goes very fast.
Surfer Dan ramped it up, and then the Airgas-Safeway pro hit the front. The group immediately snapped in half, and after a couple of minutes there were only eight riders left, Les Deux Frenchies, Derek, Surfer Dan, Norcal, Strava Junior, and Jules. We got to the top of the Switchbacks and Airgas was gassed; he hadn’t known that the ride continued up the wall to the radar domes. Course knowledge is key …
Surfer Dan took the bit and charged up the wall. We all hung on. Frenchy Sr. kept pulling through, but everyone else hunkered down and rubbed their rosary beads. For me this was all miraculous. Not being a climber, and not being very fast, and not being very smart, it was shocking to think that I’d survived so much misery so far with so much cruel, pitiless talent. Before I knew it, the final curve was in sight.
No chance at a sprunt.
No chance with an attack.
So I jumped, shook free, and eased off the gas, hoping to latch onto whomever came by.
As luck would have it, the bad kind, Jules rocketed up the right-hand gutter. I could have easily gotten his wheel if I’d been on a motorcycle. Otherwise, no bueno.
Frenchy Sr. and Derek came by, then caught and dropped Jules. I looked back and the broken pieces were strewn way out behind me. I crossed the imaginary finish line marking the end of the imaginary race, and thought about all the beer I hadn’t drunk in order to reach this imaginary level of success.
“Roberto was right,” I thought. “They are all different.” Followed by “Shit, I’m thirsty.”
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January 8, 2015 § 25 Comments
After a brutal two weeks of winter here in Los Angeles, where we had to wear booties, thick gloves, scarves, thermal beanies, a thick underlayer, armwarmers, short-sleeved jersey, insulated jacket, legwarmers, and plenty of embro, the 55-degree morning temperatures finally ended and summer returned. Surfer Dan and I decided to celebrate the end of the cold and bitter half-month of December/January by putting in some hard training.
Before we could train, though, we decided to hit the DK Donut Shop in Santa Monica, and figured we should grab a big cup of coffee at Philz, and then maybe pedal back home for a nap so that we could really chart out a super tough training regimen for February or March. As we pedaled down the bike path we ran into G$, who was going in the opposite direction. He was looking for partners to join him in his super tough interval workout, and so when he found out we were going to the donut shop he was all in.
“Intervals are hard, but intervals after donuts are even harder,” he said.
“Maybe so, but there’s something harder than donuts and intervals,” I replied.
“Yeah. Mountain biking.”
Money made a face. “I never could get the hang of that.”
“Me, either,” I agreed. “Everyone always tells me how fun it is, though.”
“Yeah, it’s a lot of fun, I guess, after it’s over.”
Surfer Dan was listening to us, because he’s a big MTB addict and is always trying to get me to go ride off-road with him, which I have occasionally done, invariably to my own detriment.
“The thing I could never wrap my head around was how they always say … ”
“‘…speed is your friend,'” I finished for him.
“Yeah. Speed really isn’t my friend. We haven’t spoken for years.”
“And all that crap about ‘don’t use your brakes.'”
“I know. If there’s one thing that screams ‘brakes’ it’s falling off a cliff at 40 headed straight for a log at the bottom of a minefield covered with jagged rocks.”
“Or what about that ‘don’t grip your bars so tightly’ stuff?” I laughed.
“Yeah. Like how are you supposed to not grip your bars in a death clench when physics are about to ram your face into a big stone?”
“Yep,” I agreed. “It’s a sport where you can find impending death easier than finding an accordion on an East LA radio station. But you know it wouldn’t be so bad if MTB just meant getting out on some wide and mostly flat fire road where you could pedal along and not have to drop off cliffs and avoid death every twelve seconds.”
“Uh-huh,” Money said.
“That’s what I hate about riding with Surfer. You start off on a nice fire road, no cars, birds chirping, and then he says, ‘Turn left here,’ and ‘here’ is a two-inch trail going down the face of a cliff. One minute you’re all happy and comfortable and having a good time and the next minute it’s nothing but screaming, furious terror, rage, and if-I-live-through-this-I’ll-kill-that-s.o.b.”
“I know,” said Money.
“It’s probably like how women feel when they’re having sex.”
There was a brief pause. “How do you figure?”
“Well, there they are having a good time, feeling all good and stuff and then the guy makes a hard left left turn down a narrow alley and she’s like ‘What the hell are you doing?’ and he’s like ‘Aw it won’t hurt’ and she’s like ‘Get that thing outta there’ and he’s like ‘Let’s just do it once and see how you like it’ and she’s like ‘No way’ and pretty soon everybody’s hollering and yelling and after it’s finished everybody’s all covered in sweat and kinda sore and wondering what the hell happened.”
It got really quiet then. “Uh, I think I better pass on coffee,” said Money. “I’m, uh, late for work.”
“Yeah,” said Surfer. “Me, uh, too.”
I got most of the way through my fourth donut before I realized that Surfer doesn’t even have a job.
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September 19, 2014 § 19 Comments
The Rule, and there’s only one, is this: The harder it is, the better you’ll feel when it’s over.
Bryce came whizzing by us on the bike path. He had hairy legs and a new $7k Cannondale with electronic shifting. Bryce nodded at us as he flew by.
“You know that wanker?” I asked Nate.
“Yeah, nice kid. Fitted him on his new bike last night.”
“He’s going awfully fast.”
“I guess it was a good fit,” said Surfer.
In Santa Monica we ran into him again, after we’d split up from Nate. “Where are you going?” asked Surfer.
“I was about to turn around and ride back to Hermosa.”
“You’re welcome to join us if you want to.”
“Where are you guys riding to?”
“We’re just doing a couple of climbs on the West Side.”
“Oh, yeah, I know all the roads over here,” Bryce said confidently.
Surfer, who has an encyclopedic knowledge of every street in Southern California, paved and unpaved, said “I bet you don’t know all the roads.”
“I work for the power company putting up utility poles. I know all the roads.”
Surfer smiled at him. “Then you’ll know where we’re going.”
I wanted to tell Bryce to turn back now, while he still had the chance. As a new cyclist out to test his legs, the last person you would ever want to run into is Surfer. Instead, I egged the kid on. “You look like a pretty good climber,” I said as we started going up Amalfi.
To his credit, Bryce was game. He punched away at the long climb. “Hang tight here in just a bit,” said Surfer. “It’s going to be unpaved for a little bit.”
We went through the gate and indeed the going got kind of rough. I took another look at Bryce’s deep-dish racing wheels. He was breathing hard, then really hard. We’d been climbing for a long time. “Hey,” he said. “How much farther to the top?”
“We’re almost there,” I lied.
After a while we went through another gate and the dirt climb stretched out forever, still going up. “How long you been riding?” asked Surfer.
“Six months,” Bryce said between deep breaths.
“What’s your longest ride?” I asked.
“Thirty-five miles,” he answered. “How long is this going to be?”
“Longer,” said Surfer.
Bryce got off his bike and started walking. We pedaled up the grade and waited in the shade.
“How much farther?” he asked when he reached us. “I’m done. I can’t go any more.”
“That little section is the hardest part,” I lied again. “You’re doing great. It’s pretty much a gentle climb from here to the top.”
“You’re lying,” he said. “You guys are assholes.” We were high upon a dirt ridge out in the mountains now. It was hot and he was out of water.
“We’re not just assholes,” said Surfer with a grin. “We’re the biggest assholes in Southern California. Want some water?” He handed over his bottle and Bryce thirstily drained it. “Need some food?” Bryce nodded and gobbled up the BonkBreaker. “Know this road?” Surfer asked.
Bryce looked at him, then laughed. “No. No, I don’t.” It was the laughter of “I’m cracked and hot and waterless and lost and I hope these guys don’t leave me.”
We pedaled on for a ways until we came to the final section of the climb, a solid quarter-mile where you had to get out of the saddle and hump it. I was glad I had on a 28. Surfer and I waited beneath another tree for a while. “Think he’s going to quit?” I asked.
“I hope not, because if he does we’ll have to go back down this damn thing and look for him.”
“I think he’s going to quit. Kid’s game, but this would break anybody. He was struggling back on Amalfi.”
At that moment Bryce appeared, grim and covered with red dust. “These shoes suck for walking,” he said. We gave him the last of our water. “I know that whatever you tell me is going to be a lie, but how much farther to the top?”
“This is it,” said Surfer.
He brightened. “Really?”
“Yes, but be careful after we make the right. The downhill can get away from you.” I looked again at his delicate carbon wheels and was grateful to be on my 32-spoke aluminum rims with wide, thick tires. Bryce banged and bumped and bashed his way through the ruts, over the rocks, and along the endless washboard descent, almost crashing hard a couple of times.
We stopped at the old Minute Man silo, filled our bottles, and poured water over our heads in the searing heat.
When we finally hit the pavement, he said “Where are we?”
“Mulholland, just a couple of miles from the 405.”
Bryce perked up. Finally, a road he knew.
We had been going at a snail’s pace up in the hills in order not to lose Bryce, but now we had to get home. Surfer wrapped it up to 30, gave Bryce a very short lesson on drafting, and off we went.
Bryce had gotten a second wind and was a quick study, rotating through smoothly and keeping the speed. Until San Vicente, that is, when the thousand-yard-stare set in.
“I don’t feel so good,” he said.
“You’re bonking,” said Surfer, offering him the last gel packet.
“Next time we do this I’m going to kick you guys’ ass,” said Bryce. The kid was game.
The closer we got to Hermosa, the happier he got. “Hey, guys, thanks for dragging me along. This is my biggest ride ever!”
“You rode like a champ,” I said. “Not many people could have done what you did today.”
“For a couple of old guys you and Surfer go pretty good. But don’t think I’m going to forget about this.”
“We won’t, either,” I promised.
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August 30, 2014 § 23 Comments
He was the kid your mom didn’t want you to play with, but you did.
“Dude,” I said as I rolled up to his shop, a small mountain of surfboard shavings piled in the corner. “I gotta be back by 10:30.”
“No problem,” he said. Even for him, 10:30 sounded like a reasonable time to start the day. “What’s going on?”
“I have to get a couple of documents back to clients and they need the drafts by noon.”
“What were you thinking of doing?” He had that smile, and fastened his helmet.
“Santa Monica, then Amalfi, down Sunset and over to Mandeville. That should put me back with a couple of minutes to spare.”
“No problem.” Smile.
In Santa Monica we started up Amalfi. “Hey,” said Surfer Dan. “You ever do Sullivan Ranch?”
“No,” I said.
“Wanna do it? It’s got a little stretch of pretty cool dirt.”
We were on our road bikes. “I don’t care what we do,” I said. “But I gotta be back by 10:30.”
As anyone who doesn’t know Los Angeles will tell you, it’s a concrete jungle. Surfer knows every nook and cranny of the city, and before long, high above the millionaire mansions of Brentwood, we were past a locked gate and climbing a steep dirt trail. “Glad I got these CX 2-mm’s.” I muttered a prayer of thanks to Moonshine, who had given me the tires a few weeks back. I dodged rocks and slogged uphill, barely keeping Dan’s ass in sight. We’d been climbing for miles now, ever since the base of Amalfi at sea level.
“You okay?” asked Surfer, smiling.
“Yeah,” I grunted. “Glad I got this 28-cog on the back, though.” My frame shuddered through another chughole.
A couple of mountain bikers came by, hanging on for dear life and giving us the crazy look. “You can’t do that,” their faces said. “You’re on road bikes.”
We came to another gate. Beyond it was a dirt road that went on forever.
“Wanna keep going?” Surfer ask-smiled.
“Look, man, I don’t care, but … ”
“… you gotta be home by 10:30.”
“Let’s keep going, then.”
Now we were far from anything. There was only the sound of our tires crunching the dirt and our frames bouncing along the washboard and my labored breathing as we climbed, climbed, climbed, and Dan chattered on.
A long time later we reached an old deactivated Minute Man ICBM silo. We finally descended to pavement. Our bikes and we were covered from head to toe in dust, which made sense because I’d cleaned my bike that morning.
The road dumped out at Sepulveda and the 405, smack in the center of the worst traffic in America, as magical as if we’d walked through Alice’s looking-glass, from silence and endless green vistas that reached to the glittering sea to the thrum and impatience and sweating frustration of a million cagers locked in their steel coffins.
“How far are we from home?” I asked.
“Two hours if we drill it.”
It was 10:30.
“Let’s go, then.” I grinned at him and he grinned back. We put our heads down and pinned it, me and Trouble.
Of course I ended up being late, but I wasn’t, really.
June 14, 2014 § 17 Comments
Derek the Destroyer looked at me and began speaking. His speech was slow and syrupy, disembodied almost from the movement of his mouth. Through his sunglasses I could see his listless, dying eyes.
“Wanky,” he said as we coasted down the Latigo bump on PCH towards the filling station. “I wonder if they have any ham sandwiches there?”
We were 130 miles in. We’d climbed Yerba Buena, Decker, the endless undulations of PCH, and the backdoor bonus climb at Zuma Beach. Derek had gone from bonk to the far-away stare of death, and his brain had regressed to its most infantile state, the state where, as you ponder hunger and starvation and the slowly decelerating circles of your legs, the part of your brain responsible for mental pictures of food (the subcutaneous trochanter) begins flashing images that contain the food requirements necessary to keep you alive.
For Derek, it was a ham sandwich.
“Dude,” I answered. “The only thing that gas station has are candy bars and diseases on the toilet seats. There ain’t no ham sandwiches there. There ain’t no ham sandwiches for another ten miles. Maybe the ‘Bucks at Malibu.”
He nodded dumbly. He’d known the answer before I gave it. “But don’t worry,” I encouraged him. “We only have thirty miles left to ride today.”
Surfer Dan and Manslaughter churned away on the front until we reached Malibu. We stopped at the coffee shop. Derek bought a ham sandwich and a single chocolate-covered graham cracker. He chewed slowly, his eyes staring emptily at the bricks on the sidewalk. “1, 2, 3 … ” he counted to himself.
“What’s he doing?” asked Surfer.
“He’s counting the bricks,” I said.
“I, 2, 3 … ” Derek repeated.
“He can’t seem to get past three,” Surfer noted.
“He’ll feel better soon,” I said. “Tomorrow.”
If you Facebook it, they will come
I had innocently invited the general public to join me on a mid-week jaunt up PCH after tackling the morning New Pier Ride hammerfest. This nasty 160-mile, 8,000-feet, all-day butchering attracted a solid contingent of about fifteen riders, all of whom thought that “it seemed like a good idea at the time.”
At the top of Yerba Buena, a godforsaken, crack-filled, pothole-scarred, 8-mile climb, we were only at the 85-mile mark. One by one we stragglers reached the summit that the Wily Greek, Surfer, and Derek had arrived at several hours before, and we were all thinking the same thing: “There’s no fuggin’ way I’m going up Decker after this.”
Decker is a beast in its own right, a 4-mile, 8% climb with a couple of super steep sections coming at the very beginning of the climb. In our case, it came at the 97-mile mark, and no wanted to climb it. The easy choice was simply to continue home along PCH. Decker would have been easy to avoid. All we had to do was pedal by it and say nothing. No one would have complained or jeered until we had gotten back to Manhattan Beach, after we were tucked safely into our bar stools.
Sadly, as we sat atop Yerba Buena and tried to collect our wits, Derek broke The Rule and voiced our fears. “Uh, dude,” he said. “I don’t think anyone wants to do Decker.”
“Well, fugg those fuggers,” I said. “‘Cause I’m fuggin’ doin’ Decker.”
“Looks like you’ll be doing it alone,” he said.
“No,” said Manslaughter. “He won’t.”
The taste of one’s own words, chewed slowly
As we approached the left turn onto Decker, the Wily Greek slinked to the back and denied that he was really a Cat 1. Sammy claimed that today was a “rest day.” SB Baby Seal, who had manfully ridden me off his wheel on Yerba Buena, stared at his Garmin and tried not to look embarrassed. Toronto shook his head like a whipped mule that wasn’t going to walk one more step. Tumbleweed dug out and flashed his AARP card, and even the ever-resilient Frenchy made it clear that she had to get home in time to watch the paint dry. Boozy and Wheezy shook their heads.
Hoof Fixerman was blunt and unapologetic. “Time you wankers get home I’ll be on my fifth Racer 5.”
So Surfer, Manslaughter, Derek, and I pedaled off to our doom up Decker, which was a thousand times worse than we thought it would be. Like a bad kidney stone, however, it too passed, and once Derek had overcome his ham sandwich attack we pointed our noses home and flew down PCH with a whipping tailwind.
Back at the bar, Surfer ordered four plates of nachos, three pizzas, and a meat pie. The rest of us had a triple-beef bacon burger with bacon sauce and bacon dressing, topped off with bacon-flavored french fries with bacon bits. Manslaughter and I selected our favorite IPA in handy 32-oz mugs, and Derek ordered an 8-oz Michelob Weenielite, which doesn’t taste great and isn’t particularly filling, either.
The ride, which was only 155 miles but had swelled to 180 by the time Mrs. Wankmeister came to pick me up, had already become a legend in our own minds, a legend that could only be confirmed with another large mug and a visit to the ice cream shop next door. Everyone agreed that although it had been an epic unforgettable day, and although it had been worth it to see Derek exhibit for the first time the human trait of frailty, it was a complete waste of time, it had ruined whatever race fitness any of us pretended to have, and it was certainly the stupidest thing we’d ever done with the exception (perhaps) of getting into cycling in the first place.
So of course we’re doing it again next Thursday. See you there.
May 19, 2014 § 36 Comments
It started about three years ago when Surfer Dan showed up on a ride with stubble. Leg stubble. Being a hairy chap, a week later it was a solid coating of fuzz. By month’s end his legs were furry. Gorilla furry. Cavewoman furry. It was the most daring fashion statement anyone in the South Bay had ever made, and it sent shock waves through the peloton. What was worse, we all waited for the inevitable collapse in his cycling performance.
Everyone knows that hairy legs slow you down, lots. People have known this since the 1900’s, when early bike racers tested their legs in wind tunnels. With his hairy legs, it was just a matter of time before Surfer Dan would start getting dropped on group rides, dropped on the climbs, dropped in the crits he never raced, and dropped in the individual time trials.
Oddly, it never happened. Even with all that hair down there, he continued to break legs, put hard legs in the breaks, and remain the alpha Big Orange Cat 3 Who Should Be a Cat 2 Sandbagger.
It wasn’t long before Cavendish followed, and then Wiggins. Although not quite daring to go hairless down there, the British Duo began showing up at real bicyle races with facial hair, even though the old Romagna di Corleone Wind Tunnel tests from the early 1900’s showed that the only thing worse than leg hair was facial hair. (Experts will also tell you that having a smooth visage facilitates face massages, and, when you fall on your face and tear off your lips coming down Las Flores after writing a book about how to descend properly, the absence of facial hair allows the easier application of Tegaderm, etc.)
The inescapable conclusion is that it is now okay to ride your bike with hairy legs and furry face. Apparently the data from the mule-drawn wind tunnel of those early days was wrong: it is possible to ride a bicycle fast, or even fastly, certainly fast-ish, without shaving.
This presents a dilemma of sorts. If you let the hair grow out and enjoy the feeling of the breeze ruffling through the thicket in your thighs you will have to explain to everyone at work how it’s now OKAY and how it DOESN’T MEAN YOU’RE A FRED and most importantly that YOU ARE STILL A FAST BICYCLE RACER. The first few weeks it will, however, be helpful to bring all your medals, ribbons, trophies, juice boxes, etc. to the office if you haven’t already just so people don’t forget that YOU ARE STILL LEGIT.
On the other hand, if you continue with your shaving ways you’ll have to continue that funny pose in the shower where you twist backwards while holding onto the soap dish while not throwing out your lower back as you try to get the little patch of incipient fuzz on those two tendon thingies behind your knee without slipping and ending up in the trauma ward.
For myself, I’m following the lead of Surfer Dan, G3, Wiggo, and the Manx Banana. Henceforth the only razor you’ll find in my medicine cabinet is Racer 5. For those who are on the fence, by going full hair you have nothing to lose but your ingrown red hair follicles about mid-thigh that get infected from sweat and bacteria and end up looking like you rubbed your crotch in an ant mound when you stand there in the mirror sucking in your gut while trying to get the abdomimals to poke out from underneath the protective layer of chub.
May 15, 2014 § 8 Comments
My alarm clock went off but I did not. So, at 7:30 I rode down to CotKU to at least say hello to the forcats du NPR, who were massed on the bricks drinking coffee, exaggerating their greatness, and minimizing the derring-do of others.
I minimized and exaggerated as best I could until Eric, Surfer Dan, Sam, Phoque de Paris, Chris, and AEPie-hole indicated it was time to ride some more. We approached the light at Beryl. “Which way?” asked Dan.
“Let’s do Gussy’s Cobbles,” I said.
“Gussy’s? You mean mine.”
“No, those cobbles were discovered by Gussy. He showed them to me about six months ago and I’ve been doing them ever since.”
Surfer Dan sighed. “Wanky, they’ve been a Strava segment called ‘Tha Surfer Dan’ for well over a year. That’s my turf.”
We flew through the stop sign at the end of North Harbor drive, dashed through the parking lot, and shunted onto the gravel-and-cobbled walkway that threaded between two concrete posts. Any error here and you were gash.
Through the posts the mini-cobbles led up a grass-stone-dirt-tree root embankment and we charged, full bore, Surfer Dan in the lead until he veered off to the right. Unbeknownst to me, “Tha Surfer Dan” Strava segment went right whereas the “normal Wanky commute” went left.
Erik, charging hard on my left, also veered right at the top of the embankment, precisely where I began to drift left. There is no better epilogue to a Strava segment charge than taking out your good friend and teammate, but unfortunately we only smashed bars and untangled at the last minute.
Everyone else laughed and cat-called as we hustled our way up to Catalina.
A happy disrespect for the usual
Ever since the first Belgian Waffle Ride in 2012, I have been impressed with the SPY Optic motto of “A happy disrespect for the usual way of doing things.” But I never really understood it until Tha Surfer Dan.
Over the last two years I have altered my perspective about road bicycling. I used to think that road bicycling meant pavement, but the BWR taught me that there are other paths you can take using the same things you have always used. New paths, different paths, exciting paths, not limited to cycling.
Tha Surfer Dan was a little mix of grass and mini-cobbles I would have never sought out before 2012. Now I went out of my way to ride it.
At the top, Surfer Dan said “Let’s do a couple of climbs. Anybody up for Dirty del Monte?”
“What’s that?” I asked.
“Instead of going up Via del Monte the usual way, we hop onto a dirt track next to the library, go up a wall, empty out onto the golf course, then go up another dirt track, follow an abandoned road, and come out near Paseo del Sol.”
This seemed very happy and very disrespectful to the usual way of climbing Via del Monte. “I’m in,” I said.
“There’s a chute you’ll have to walk up, though,” he said. “I’ve never made it to the top without dismounting.”
Far from the madding crowd
Riding in Palos Verdes is weird. You’re in the heart of Los Angeles but it’s mostly quiet and almost rural. There are hardly any shops or stores and almost any road takes you up to breathtaking views of the Pacific. Nothing prepared me for Dirty del Monte, though. It was like being spirited into a different world.
We blasted off the pavement and up the narrow dirt track, suddenly surrounded by trees and shade, and the noise of traffic was instantly obliterated. We beat the pedals until we mounted the wall, dumped out onto pavement, and a few moments later were again ensconced in the silence of the trees. We clawed our way up and up and up until the dirt track gave way to an abandoned and overgrown narrow strip of shattered pavement.
On every side were trees, and each sharp turn threw out another priceless view of the ocean and the bay all the way to Malibu.
It finished almost before it had begun, a 1.5-mile dirt climb straight up the face of the peninsula on road bikes and narrow tires.
No one said a word. We stopped our bikes and caught our breath. Whatever we were feeling, it wasn’t disrespect. But on the other hand, it wasn’t usual, either. Finally, I understood.
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